- White Sauce
- Cream, maybe 1/4 cup or so
- Fresh grated cheese, any combination of sharp Cheddar, Gruyere, Parmesan, and/or Swiss, 1/4 cup total
- Nutmeg, dash
- Cayenne Pepper, dash
Make a white sauce, then add the cream and boil till thickened. Add the cheese, salt and spices then reduce heat to low, letting simmer for a few minutes. D-O-N-E, done.