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White Sauce

  • Butter, 1 tablespoon
  • Flour, 1 tablespoon
  • Milk, 1/2 cup
  • Salt and Pepper

Melt the butter in a saucepan over medium heat, then add the flour gradually with a whisk.  Once blended, work in the milk slowly.  Cook for 3-5 minutes, then season and pepper to taste.

Also known as Cream Sauce, this is the basis for a number of variations of sauces, not to mention many soups as well.  As idiot-proof this is, you should make plenty of it.


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