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Lover's Breasts


  • 2 whole skinless breasts of chicken (yeah, you thought I was going soft porn on you...)
  • 1/2 cup all purpose flour
  • Extra virgin olive oil
  • salt and pepper to taste
  • Asparagus-Hollandaise mousse
  • 1/2 teaspoon freshly shredded Romano cheese

Between two sheets of.....wax paper, and with whatever big and heavy you've got (even your fists), gently pound the breasts to about 1/4 inch thickness.


Heat the oil in your pan to medium-high and your oven to 350F


Dredge each breast in the flour/salt/pepper mixture, shaking off the excess.  Brown in the pan 2 minutes a side or until the chicken has some crispness and a light brown color.  Place on a paper towel to drain the excess oil, then finish in the oven 5-7 minutes.


Place one breast on a plate, so that it looks like a heart when it's at the place setting.  Put a "V" of the asparagus-hollandaise mousse on each breast, then sprinkle with a little Romano.  Serve with roasted aspargus.  Stare dreamily into the eyes of your date.  Or your spouse.  Or whoever happens to show up.

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