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AS FEATURED ON:

 

Brine (a marinade for poultry)

  • Water, 1 cup
  • kosher or sea salt, 3 tablespoons 
  • brown sugar, 2 tablespoons 
  • juices of lemons, limes, and maybe tangerines (one each)
  • fresh rosemary, sprig or 1 tablespoon chopped 
  • thyme, 1-2 teaspoons chopped 
  • sage, 1-2 teaspoons chopped

If you want to cook/roast poultry, especially turkey au natural, but want it really tender and moist......
...and who *wouldn't* want it tender and moist?!?...
then get together as many of the above ingredients and let it sit overnight in either a bowl, pot, or zip-lock freezer bag.


Then, wipe that bad boy down, smother with butter or oil, stuff the cavity with citrus and herbs, then roast.


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